The staff at Vinny Vanucchi's ‘Little Italy‘ recommends pairing Pollo Compomare with the award-winning Santa Margherita Pinot Grigio.
POLLO COMPOMARE
A boneless chicken breast sautéed with broccoli, mushrooms and tomatoes in a rich cream sauce with wine, lemon, garlic and hot sauce, served over pasta.
SANTA MARGHERITA PINOT GRIGIO
This dry white wine is pale straw-yellow in color. The clean, intense aroma and dry flavor with pleasant golden apple aftertaste make Santa Margherita Pinot Grigio a wine of great character and versatility.
Santa Margherita's Pinot Grigio is the No. 1
imported wine sold in the nation's leading
restaurants for the past 12 years. In 1961, a
Santa Margherita oenologist utilized the
white vinification technique used for the
production of French Champagne. Santa Margherita was the first company to do so -- essentially vinifying the pinkish Pinot Grigio grapes as a white wine. The result is this innovative white
wine.
