Vinny Vanucchi's
201 South Main Street
Galena, Illinois
815.777.8100
Restaurant Hours
Sun-Thurs: 11am- 9pm
Fri & Sat: 11am-10pm
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Wine List
(France)
Light and elegant, totally dry and discreet.
(France)
Soft aroma of white fruits, like peaches, pears, and
toasted nutty notes.
(Italy)
Sweet and aromatic with flavors of melon and peaches.
(Italy)
On the sweet side with fruit flavors and vibrant acidity.
(Italy) - 187ml split
Its flavor is reminiscent of green apples and pears.
(Napa, California)
Flavors of baked apples accented with Meyer lemon, nutmeg and vanilla.
(Sonoma, California)
The flavors are very soft with ripe pear, tangelo citrus and vanilla toastiness.
(Napa, California)
Displays tropical flavors and great acidity.
(North Coast California)
Tropical fruit and citrus character enhanced by butter and oak overtones.
(Italy)
Clean, crisp and elegant with an inviting nose.
(Italy)
It's light, dry and crisp, with tangy lemon-grapefruit flavors.
(Washington)
A perfect blend of Chardonnay and Pinot Grigio with a
clean crisp finish.
(Italy)
Pleasant bouquet, delicate, fruity, dry in flavor, elegant, and well balanced.
(Marlborough, New Zealand)
Racy and distinctive with explosive grapefruit and honeydew aromas and flavors, mineral and flinty notes.
(Napa, California)
This wine combines both the grassy and melon-like flavors indigenous to the Sauvignon Blanc variety.
(Italy)
Bouncy, light fruit, soft acidity.
(Phalz, Germany)
Loaded with pear, peach, citrus and apricot flavors.
(Napa, California)
The nose is a seductive blend of honeysuckle and white peaches. Green apple, kiwi and banana mingle on the palate.
(Sonoma, California)
Flavors of raspberry, cherry and rhubarb pie co-mingle with anise, clove and hints of cocoa powder on the palate.
(Paso Robles, California)
Concentrated flavors of berries and herbs accented by toasted oak.
(Napa, California)
Velvety layers of blackberry, plum and cassis.
(Alexander Valley, California)
Rich and complex yet soft and smooth, exhibits an undercurrent of berry and black currant flavors.
(Washington)
Concentrated black cherry and spicy cassis flavors.
(Paso Robles, California)
Generous, ripe, rich, dark fruit, toasty oak and vanilla. Finishes with well-integrated tannins.
(North Coast California)
Berry fruit character on the palate supported by fine, elegant tannins.
(Napa, California)
Intense black plum, black cherry, spice and mocha with hints of pepper.
(Ripon, California)
Oak flavors and juicy berry fruit provide a rich creamy texture.
(Columbia Valley, Washington)
Displays flavors of figs, vanilla and a touch of caramel that lead to a creamy, thick finish.
(Italy)
Deep, vibrant red color with hints of purple; lifted ripe cherry, mocha, chocolate, and spice aromas.
(Paso Robles, California)
Intense flavors of chocolate dipped black fruit accompanied by notes of sweet oak.
(California)
This dark red, full-bodied wine is complemented by fruity, berry flavors and soft vanilla oak.
(Southeastern Australia)
This wine has full, round textures with ripe violet and plum flavors enhanced with a suggestion of toasty oak.
(Ripon, California)
Bright raspberry and blackberry flavors, the lingering finish is fruity with hints of cocoa.
(Amador County, California)
This richly flavored, firmly structured wine has deep, succulent berry fruit with supple tannins and fine acidity.
(Mendoza, Argentina)
Medium fuller wine that has excellent cling and length, powdery tannins that along with the dark fruit coats the palate.
(Argentina)
Rich with fruit, the nose is reminiscent of plums and blackberries.
(Oregon)
Notes of strawberry, vanilla and cherry, but still light on the palate.
(Oregon)
Impressive blend of black and red fruit with an elegant mouthfeel supported by decent acidity.
(Marlborough, New Zealand)
Intense aroma of cherries with rich mouthfeel followed by hints of spice.
(Mendoza, Argentina)
Very light-bodied with a slight bit of smoothness, but simple sweeter cherry flavors.
(North Coast California)
Black cherry aromas with a touch of raspberry jam richness and just a hint of cedar spice.
(Tuscany, Italy)
Deep garnet red, intense dry grapes and plums with hints of spices (cloves and cinnamon) cherry Jam and iris.
(Italy)
Licorice and blueberry aromas follow through to a full body with velvety tannins and a long finish.
(Tuscany, Italy)
Fruity, smoothing and well-balanced, the taste reveals velvety tannins and enjoyable fruity notes.
(Tuscany, Italy)
Silky-smooth in the mouth with bright berry flavors that ride over a long, soft finish.
(Tuscany, Italy)
The palate is filled with spices and ripe blackberries along with a fresh, natural acidity.
(Tuscany, Italy)
Mature fruit aromas. Rich and well-balanced with ripe berry fruit flavors.
(Sicily, Italy)
Attractive raspberry, licorice and sage bouquet then a medium-bodied and succulent palate.
(Tuscany, Italy)
Invigorating flavors of sour cherry, blackberry and spice followed by a dry vivid finish.
(Tuscany, Italy)
Bright cherry with fresh fruit aromas and tastes of cherries and raspberries.
(Italy)
Full-bodied red wine with violet highlights of fruity bouquet and a palate of dark berry fruit and spice.
(Sonoma, California)
Blackberry jam, savory herbs, graphite, tar and licorice inform the exuberant, polished finish.
(Napa, California)
Cassis, black berries and plums along with vanilla, mocha and clove make up the aromatic profile of this Cabernet.
(Napa, California)
Firmly structured and full-bodied wine gains depth and richness through the finish.
(Paso Robles, California)
Concentrated flavors of berries and herbs accented by toasted oak.
(Paso Robles, California)
The aroma has an underlying richness of stewed cherries and toasty oak.
(Napa, California)
This wine has full, round texture with ripe violet and plum flavors enhanced with a suggestion of toasty oak.
(Santa Maria, California)
Impressive blend of black and red fruit with an elegant mouthfeel supported by perfect acidity.
(Tuscany, Italy)
Floral and fruity notes lead towards a finish of slightly spicy scents of white pepper and hazelnuts.
(California)
Delivers pure citrus flavors that are crisp and tasty on the palate.
(Napa, California)
Silky and creamy texture with lush melon tones and nectarine jam.
(Veneto, Italy)
Clean, crisp and elegant with an inviting nose.
(Trentino, Italy)
Bright straw gold color and appealing fruit flavors and refreshing scents.
(Italy)
Crisp and refreshing, semi sweet with lingering pear, tangerine, nectar and melon flavors on the finish.
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