Pairing the right beverage with food can elevate a dining experience and transform a meal from ordinary to extraordinary. However, the art is in finding the balance which allows the flavors of both the meal and beverage to come through. Whether wine, a cocktail or specialty beverage,
a perfect pairing can heighten the sensory experience. The Vinny Vanucchi's staff is pleased
to feature the following recommendations. Visit our food & wine pairing page for more of our favorites.
Millennium & Chardonnay Newton Vineyard Unfiltered Chardonnay
and powerful unfiltered Chardonnay
wine pairs nicely with Seafood Millennium - shrimp, surimi crab, scallops, mussels and littleneck clams in a rich white clam sauce
over linguini pasta.
Veal Parmigiano & Zinfandel Francis Coppola Red Label Zinfandel
Francis Coppola Diamond Collection Red Label Zinfandel, an exceptionally deep and complex wine, pairs nicely with Vinny’s Veal Parmigiano - tender, lightly floured and sautéed veal topped with marinara, parmesan, and mozzarella.