This gluten free menu is available for dine-in or curbside / carry-out for lunch from 11 a.m.-4 p.m. and dinner from 4 p.m.-9 p.m.
Fresh Garden Greens tossed with Sliced Cucumbers, Grape Tomatoes, Red Onions and Pepperoncini with E.V.O.O. and Reduced Balsamic Vinegar (Add grilled chicken $4.00). $6.95 lunch; $8.95 dinner
Penne Pasta in a Rich Marinara Sauce with Italian Sausage. $14.95 lunch; $18.95 dinner
Penne Pasta, E.V.O.O., Garlic and Hot Sauce tossed with Shrimp, Scallops and Real Crabmeat. $17.95 lunch; $24.95 dinner
Penne Pasta tossed in E.V.O.O., Garlic, Fresh Basil and Chili Flakes. $11.95 lunch; $17.95 dinner
Penne baked with Ricotta Cheese, Tomato Sauce topped with Mozzarella and Parmesan Cheese. $14.95 lunch; $17.95 dinner
A grilled Chicken Filet topped with Marinara and melted Mozzarella and Parmesan served over Penne Pasta Marinara. $15.95 lunch; $22.95 dinner
A grilled Chicken Filet with a combination of Artichoke Hearts, Tomatoes and fresh Basil in a Vinny Sauce over Penne Pasta. $15.95 lunch; $22.95 dinner
A 12 oz Choice Center Cut Steak Chargrilled with Penne Marinara. $30.95 lunch; $30.95 dinner
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness, especially if you have certain medical conditions.
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