PASTA ALLA STEFANO
Italian Sausage, Mushrooms, Peppers, Shallots and Rosemary tossed in a Rich Truffle Cream Sauce with Smoked Gouda, served over Gluten-Free Pasta. $25.95 lunch; $33.95 dinner
POLLO ALLA PESTO TOSCANO
Pan-Seared Chicken with Crispy Prosciutto, Mushrooms and Cherry Tomatoes in a Basil Pesto Cream Sauce, served over Gluten-Free Pasta. $25.95 lunch; $33.95 dinner
SHRIMP ALLA VODKA CON BURRATA
Sauteed Large Shrimp with Broccoli in a Rich Vodka Cream Sauce served over Gluten-Free Pasta with a Creamy Center-cut Burrata. $26.95 lunch; $33.95 dinner
CACIO E PEPE
A Roman classic with Pecorino Romano Cheese and Cracked Black Pepper tossed in a silky Creamy Sauce over Gluten-Free Pasta (add chicken $6.95; add shrimp $8.95). $19.95 lunch; $25.95 dinner
PENNE OLIO
Gluten-Free Penne tossed with Extra Virgin Olive Oil, Garlic, Fresh Basil and Chili Flakes. $18.95 lunch; $24.95 dinner
PENNE ALLA VINNY
Gluten-Free Pasta tossed with Large Shrimp, Scallops, Real Crab, Fresh Basil and Calabrian Chili in Vinny's Spicy Extra Virgin Olive Oil Sauce. $29.95 lunch; $36.95 dinner
BAKED PENNE
Gluten-Free Penne baked with Ricotta Cheese, Marinara Sauce, Mozzarella and Parmesan Cheese. $19.95 lunch; $23.95 dinner
CHICKEN PARMIGIANO
Grilled Chicken Breast toppped with Marinara, Melted Mozzarella and Parmesan, served over Gluten-Free Pasta . $19.95 lunch; $28.95 dinner
CHICKEN VINITO
Tender Chicken sauteed with a combination of Artichokes, Tomatoes, Fresh Basil and Calabrian Chili in Vinny's Spicy Extra Olive Oil Sauce, served over Gluten-Free Pasta. $19.95 lunch; $28.95 dinner