Cacio e Pepe
Roman classic featuring spaghetti tossed with Pecorino Romano cheese and freshly cracked black pepper, creating a smooth, rich cream sauce.
Cavatappi alla Stefano with Sausage
Cavatappi pasta tossed with Italian sausage , mushrooms, shallots, smoked Gouda cheese, and truffle cream sauce.
Chicken Marsala
Chicken sautéed with mushrooms and capers in a classic Marsala wine sauce.
Chicken Parmesan
Breaded chicken topped with marinara sauce and baked mozzarella cheese.
Eggplant Parmesan
Breaded eggplant layered with marinara sauce and mozzarella cheese, baked until golden brown.
Gnocchi alla Vodka con Pollo
Gnocchi tossed with chicken, spinach, sun-dried tomatoes, and rich vodka cream sauce, finished with Parmesan cheese.
Lasagna
Layers of pasta, Italian sausage, ricotta, mozzarella, and Parmesan cheese baked until golden brown.
Penne Calabrese
Penne pasta with Italian sausage, Calabrian chili, garlic, and cherry tomatoes in a tomato-basil cream sauce.
Pollo al Pesto Toscano
Chicken sautéed with mushrooms, cherry tomatoes, crispy prosciutto, and basil pesto cream sauce over fettuccine, finished with creamy center-cut burrata.
Pollo Limone Siciliana
Tender chicken sautéed with artichoke hearts, capers, and cherry tomatoes in a light lemon cream sauce served over linguine.
Pollo Milanese
Lightly breaded chicken topped with arugula, cherry tomatoes, red onion, and creamy center-cut burrata, finished with extra virgin olive oil and balsamic vinaigrette.
Pollo Siciliana
Tender chicken sautéed with artichoke hearts, capers, and cherry tomatoes in a light lemon cream sauce over linguine.
Ravioli Romano
Cheese-filled ravioli tossed in marinara sauce and finished with a tomato basil cream sauce
Sausage & Peppers
Italian sausage sautéed with sweet peppers in marinara sauce.
Sausage Ragu
Spicy Italian sausage, sweet peppers, and mushrooms simmered in marinara sauce with a touch of Parmesan cream, served over pasta and baked mozzarella cheese.
Seafood Fettuccine
Large shrimp, scallops, and real crab meat sautéed in a Parmesan cream sauce over fettuccine.
Shrimp alla Vodka
Large shrimp sautéed with broccoli in a rich vodka cream sauce over linguine, finished with creamy center-cut burrata.
Spaghetti & Meatballs
Traditional spaghetti topped with marinara sauce and Italian meatballs.
Stuffed Shells
Jumbo pasta shells filled with ricotta, mozzarella, and Parmesan cheeses, baked with marinara sauce.
Tortellini Carbonara
Cheese tortellini tossed in a creamy Parmesan sauce with mushrooms, peas, and crispy prosciutto.
Wild Mushroom Ravioli
Wild mushroom-filled ravioli tossed in our Cacio e Pepe sauce.
