BAKED LASAGNA
Layers of Pasta and Cheeses with Italian Sausage, topped with Mozzarella Cheese, and served on a bed of Marinara Sauce.
BAKED MANICOTTI
Rolled Pasta filled with our Ricotta Cheese mixture, topped with Mozzarella Cheese, and served on a bed of Marinara Sauce.
BAKED STUFFED SHELLS ROMANO
Large Pasta Shells filled with our Ricotta Cheese mixture and topped with a fresh Tomato Basil Cream Sauce with Mushrooms and Tomatoes.
CHICKEN CACCIATORE
Chicken cooked in a Tomato Gravy of Bell Peppers, Onions, Peas, Mushrooms, Wine, and Garlic.
CHICKEN MARSALA
A lightly floured Boneless Skinless Chicken Breast sautéed in a Sweet Marsala Wine Sauce with Mushrooms and Capers.
CHICKEN PARMIGIANO
A Boneless Skinless Chicken Breast lightly floured, cooked in Olive Oil, topped with Parmesan and Mozzarella Cheese, and served on a bed of Marinara Sauce.
CHICKEN PICATTA
A Boneless Skinless Chicken Breast cooked in a Lemon, Wine, and Garlic Sauce with Artichoke Hearts and diced Red Peppers.
FETTUCCINE ALFREDO
Fettuccine Pasta topped with a traditional Italian White Sauce made of Heavy Cream, Parmesan Cheese, and Spices.
FETTUCCINE CARBONARA
Fettucine Pasta in an Alfredo Sauce with Prosciutto Ham, Mushrooms, and Peas.
FETTUCCINE CHICKEN PICCATA
Boneless, Skinless Chicken Breast sautéed in Garlic, Lemon, Wine with Artichoke Hearts and Red Peppers served over Fettuccine Pasta.
FETTUCCINE DI MARE
Fettuccine Pasta in a rich Cream Sauce with Shrimp, Scallops, Crabmeat, and a variety of fresh Vegetables.
FETTUCCINE SEAFOOD
Fettuccine Pasta in a rich Cream Sauce with Shrimp, Scallops, and Crabmeat.
LINGUINE ARRABIATA
Italian Sausage in a Spicy Arrabiata Sauce served over Linguine Pasta.
LINGUINE MEAT SAUCE
Linguine in a lotta the Meata Sauce.
PENNE MEATBALLS
Tube Pasta with Italian Meatballs in a Marinara Sauce.
PENNE PRIMAVERA
Tube Pasta in a rich Cream Sauce with assorted Vegetables.
PEPPER STEAK ITALIANO
Pepper Steak sautéed in a Gravy of Bell Peppers, Onions, Mushrooms, Wine, and Garlic.
POLLO ARRABIATA
Fresh Boneless, Skinless Chicken Breast cooked in a Spicy Arrabiata Sauce.
POLLO COMPOMARE
A Boneless Skinless Chicken Breast sautéed with Broccoli, Mushrooms and Tomatoes in a rich Cream Sauce with Wine, Garlic and Hot Sauce, served over Pasta.
RAVIOLI ROMANO
Pasta Pillows filled with Ricotta Cheese and topped with a light Tomato Basil Cream Sauce with fresh Tomatoes and Mushrooms.
SAUSAGE AND PEPPERS
Spicy Italian Sausage and fresh Bell Peppers simmered in Extra Virgin Olive Oil, Garlic, and a touch of Spaghetti Sauce.
SAUSAGE COMPOMARE
Spicy Sausage topped with a rich zesty Cream Sauce of fresh Mushrooms, Broccoli, and Tomatoes.
STEAK CACCIATORE
Chicken cooked in a Tomato Gravy of Bell Peppers, Onions, Peas, Mushrooms, Wine, and Garlic.
STEAK MARSALA
Sautéed in a sweet Marsala Wine Sauce with fresh Mushrooms and Capers.
STUFFED SHELLS MARINARA
Jumbo Pasta Shells filled with our Ricotta Cheese mixture topped with Marinara Sauce and fresh Parmesan Cheese.
TORTELLINI CARBONARA
Small Pastas filled with Cheese in an Alfredo Sauce with Prosciutto Ham, Mushrooms, and Peas.
TORTELLINI ROMANO
Cheese filled Tortellini in a fresh Tomato Cream Sauce of Basil, Mushrooms, and Tomatoes.
